Air fryers are one best kitchen appliance. Actually, when using them, we are not performing a frying process. As they rather function as convectional ovens that cook food with heat that circulates through high-power fans.
Adjust Cooking Temperature In Air Fryers
We must not forget that the air fryer must be preheated. Like a conventional oven, a process that usually lasts less than 5 minutes. We must do this just before filling the basket, just as we do when baking.
Mix The Ingredients With A Moderate Amount Of Oil
As a general rule, we should mix our food with one or two tablespoons of oil regardless of their nature. Do it before placing them in the air fryer, except for those that themselves contain fat.
Don’t Overfill The Rack
When using an air fryer, we must try to give food enough space for air to circulate, so that we can make them crispy. One of our best recommendations for preparing snacks or snacks in this type of appliances is to cook them in small quantities.
Reasons To Choose Oil-Free Fryer
How The Best Fryers Work: the air fryer, fry food without oil. Thanks to the production of boiling air, which then circulates in the cooking chamber? The temperature of this air can reach 200° C. All this can fry food using, on average, 80% less oil than traditional cooking methods, according to food bloggers.
What Can The Best Oil-Free Fryer Use?
You can use this professional fryer for cooking all the food we usually bake in the oven. In addition, it is also possible to grill. These appliances are particularly suitable for frying without oil. They are also excellent tools to take, during the holidays, or for students who do not have the possibility of accessing a full kitchen during their stay abroad.
Energy Efficiency In Air Fryers
In general, modern appliances are very simple appliances; In addition, as many consumer opinions indicate, they are also more energy-efficient. Save much more energy with an oil-free fryer (instead of turning on the gas cooker). These opinions apply to clay pots, instant pots, and time for fryers.
Hot Air Fryers Against Conventional Fryer
Although these two devices include the word fryer in their name, the similarities between the two products end here. With the hot air fryer, it is not necessary to completely immerse the food in the fryer.
Air Fryer Against The Conventional Oven
Dimensions: the air fryer is usually smaller than a conventional oven and can easily be hidden under a door when not in use. Conventional ovens, on the other hand, even those of the most compact dimensions, tend to be larger and bulky.
Cooking speed: as oil-free fryers are more compact, air moves more effectively, cooking faster.
Ease of cleaning: the opinions of most housewives say they all hate cleaning the oven. But the same does not apply to a small fryer in the work plan, right? Cleaning these appliances is much easier! Air fryers generally have a removable basket and a moisture collection tray. Even the most compact models have these characteristics. Convention ovens, on the other hand, do not have these useful functions.