Peaches and cream are some of the most fantastic breakfast items that you can have on your table. If you crave something sweet on your breakfast table, then this is the most straightforward thing that you can make and have. It is the perfect blend of different flavors, and you can feel the fruity flavor coming right up. Pictures are the hot favorite of everybody is taste buds, which is why you would want to incorporate it. And when it comes to collaboration with brown sugar syrup, it becomes unbeatable. It is one of the best dishes that you can put forward whenever you have a family breakfast together. It is also suitable for occasions like Thanksgiving and Christmas. So let us now start with the procedure of making this Peaches And Cream Bread.
What Will You Need?- Peaches And Cream Bread
There are several ingredients that you will need, but firstly, you have to take about seven peaches, after which you have to peel and slice it carefully. Next, you will have to choose one loaf of French Bread, and you have to slice it. Remember that it should be at least three fourth inch thick.
Apart from that, you will need six eggs, half a cup of brown sugar, 1 cup of heavy cream, three teaspoons vanilla, and 3 cups of whole milk. Whole milk will be a better ingredient rather than any other dairy. These are all ingredients that you will need for the pudding.
As for the brown sugar syrup, you will need half cup buttermilk, half cup butter, three fourth cup brown sugar, one teaspoon vanilla, and one teaspoon of baking soda.
Let’s Start With The Breads Pudding
- At first, you have to preheat your oven up to 350 degrees Fahrenheit for at least 10 to 15 minutes.
- Next, you will have to spread the baking Pan with the help of cooking oil. If needed, you can also use a cooking spray.
- Then you have to place the bread carefully into two-three rows on the baking dish, but make sure it overlaps. Then you have to put the peaches in between the slices of bread correctly. That will help in inducing the peachy flavor in the bread pudding.
- Now take a large mixing bowl and at the brown sugar, milk, cream, and Vanilla and combine it with the eggs. Now place about three-fourths of the batter over the bread and peaches. You can even increase the quantity if needed, but make sure you do not overdo it. All the bread slices should be adequately covered, and then you can add the remaining mixture. Now you can add sugar powder and bake the entire thing for about an hour. Once you see it is brown, it is ready to be taken out.
Making The Brown Sugar Syrup
If you want to make the brown sugar syrup, then you will have to mix the brown sugar buttermilk and butter in a saucepan. Then you can boil over and make sure that you are stirring the entire time. It will have perfect consistency, and then you can remove it from the heat to add Vanilla and baking soda. Finally, you can pour it, and distribute over the bread pudding