If we ask you to give me the names of the people who don’t love chocolate, you have to think hard very hard to find even just two people who don’t like the taste of chocolate in their mouths. Chocolate is one of the food in the world which is loved by everyone. From Japan to Mexico, you won’t find any culture which doesn’t have its recipes that include chocolate. Furthermore, If you think about chocolate is more than just a food item. It can help you with your anxiety and mental health problems. As the winters are coming to an end, this is the time you can make a beautiful bowl of chocolate croissant pudding with the help of bread. This recipe will be loved by all your family members. And you need to hide the final product from your kids carefully. Otherwise, you’ll have to make it again. It is that delicious.
What Is Croissant?
Pastry, we think you must have heard the name before. It’s a dish that you eat when you are sipping a tea in the evening as the sun goes down, and the nights start to unfold its colors on the sky. Croissant is pasty made by French in Italy. In the year 1915, a french pastry chef by the name Sylvain Claudis Goy came up with a distinct recipe that is used even in now in some places in Italy. Furthermore, by using yeast instead of the traditional pastry-making technique, he gave birth croissant, which is as you see in your home and near your pastry shops in the present day.
Making Chocolate Croissants
Before we move any further with our recipe, let’s make one thing very clear. This is going to be the best sweet dish you have ever made in your home. And nothing will help you from making it again and again once your family gets to eat it and fall in love with its taste.
Let’s talk about the ingredients you need to make this dish a reality in your kitchen.
First, you will be needing 10 cups of pre-made croissant rolls. And cut them into once inch pieces.
Secondly, you need 2 cups of heavy cream.
¾ of a sugar. You can add more if you are a bit more sweet tooth like us.
Also, ¼ of brown sugar.
Likewise, take three eggs along with 3 teaspoon vanilla and 3 tablespoon chocolate syrup.
Lastly, to garnish your bread, take 1 ½ cups choco chips.
First, let’s start with a cooking spray on your baking dish. Make an even layer of cooking spray on the dish. Now once you are done with the above step place croissant cubes at the bottom of your pan. After that, mix all the ingredients in one mixing bowl until you get one smooth texture. Pour over the mixture on the top of the croissant cubes. And carefully fold the choco chips. Lastly, smoosh the croissant with your fist to make sure everything is equally coated.
Now cover the whole thing in a foil and put it in a refrigerator for 1 hour. Preheat your oven at 350F degrees and bake it for about 60 minutes. Lastly, take it out and give it some time to rest and enjoy!!