Lobster Thermidor is a European dish that requires many herbal ingredients. Apart from French people in all European countries prepare this dish on special occasions. The spicy and sour taste of this dish is the reason for its popularity. Mustard sauce enhances the taste of this dish manifold. French cognac is also an ingredient of this dish. Cognac is a type of French brandy. The lobster shell tastes delicious with this alcohol. In place of clawed lobster, one can also use reef lobster if available. Before putting the lobsters into the pain. Slowly remove all the hard shells of the lobster. The spicy taste of lobster Thermidor increases when served with fresh onion and butter.
Ingredients For Lobster Thermidor
The cooked Lobster is the major ingredient of this dish. Parmesan cheese gives the dish an extra sourness and greasy taste. Egg yolk is good for the stuffing, butter, shallot finely chopped shallots. Fresh Fish. White wine. A quarter cup of double cream. Half tablespoon mustard.1 tablespoon fresh lime juice.2 tablespoon freshly chopped parsley. Take salt as your taste. Black pepper. A little quantity of parmesan cheese. You can easily make your guests praise you for making the special dishes. There is nothing hard to prepare them at all.
The Unique Way To Prepare This Tasty Dish
First of all, wash the lobster thoroughly. Now cut it vertically. Remove all puffy pieces from the lobster. Place some fresh olive oil over the lobster. Chop the meat in small pieces. Now put a pan. Put some fresh homemade butter in the pan. Warm the butter on medium heat. Take a bowl and mix all the ingredients and properly. Now stir it properly. Mix some fish, White wine and double cream to this mix. Cook this mix until it reduces to half.mix some rye, parsley, salt, and pepper. Now leave the oven to get warm. Now cut the lobsters in half and place it on a broiling pan. Put some sauce over the dish you prepared.
You can garnish it with parmesan cheese. Heat this for at least 3 to 4 minutes. When the lobster starts to cook it changes its color from blue to orange. You can garnish it with chopped onion and fresh butter. One can also decorate it with beetroot and carrot. You can welcome visitors with freshly cooked dishes. The varieties of herbs improve the taste of this dish by many folds. This dish is incomplete without the use of wine or French cognac. You can serve a little black pepper over the completed dish. The fresh-baked smell of this dish will be irresistible for you to refuse. Try preparing the dish at home and save money. You can get the cheesy feel in it.