Most cooking involves a friendly collaboration with a knife. Some people wonder if it’ss all about the shape of a knife when the main goal is cutting or slicing. Why is it important to get a good kitchen friendly chef’s knife? It’s all about choices we make. If you need to better your cutting or chopping experience in the kitchen, then you need a good one. I’ll be discussing in this article the secrets behind this chef’s knife.
Benefits Of Cooking With A Chef’s Knife
Speedy cutting requires flexibility which lies on the type of knife being used. These features range from the grip balance to the sharpness. They are basically designed to ease your work, give comfort and satisfaction. It comes with different sizes and but normally keep a uniform shape.
To identify the best one, you will need to know all its parts, that is, the handle, the spine, blade, heel, tip, and the bolster (the difference between the handle and the heel) in order to make the right choice. The chef normally has a wide blade which gives it its distinctive feature.
Choosing A Chef’s Knife
When choosing one, you need to consider its length depending on your body. Long people will require a relatively long one while the shorter people will require a shorter one. This can be well determined by the length of your forearm by measuring the heel of the knife from the wrist and the tip at the elbow.
The second feature is the blade, the type of the blade is either hard or soft metal. Now, for you to know whether the blade is hard or soft you can press down the tip and try bending the blade to observe its resistance. If it bends that’s a soft blade, if it resists that’s a hard blade. Chef’s knife normally comes as a hard blade made of high carbon stainless steel making it ideal for long term usage and will therefore not require frequent sharpening.
The third feature is the bolster; the distance between the handle and the heel. Chef’s knife has an ideal booster that allows you to chop faster without hurting your fingers. If the booster is short, your fingers will hit against the chopping board. The amazing ones have that ideal bolster to protect your knuckles of the fingers from getting hurt.
Taking Care Of It
The heart of cooking is with this amazing chef’s knife. Owning one is like entering into a long-term partnership with an excellent service provider. Avoid buying any knife if you are concerned with quality service. The Chef’s knife has multipurpose performance and can be used for either chopping, mincing, slicing or dicing.
To maintain well your Chef’s knife, you will need to facilitate it with a soft chopping board and adopt a comfortable and safe handle grip. Make sure you clean it regularly preferably with warm water and liquid soap and leave it dry when not in use. This way, you can keep it in good condition.